Start out by slicing as many tomatoes as you need into quarters. Lay them on a baking sheet next to the asparagus. Sprinkle olive oil and season to taste.
Roast vegetables of your choice in a 450 degree oven until perfect consistency is achieved, usually 8-12 minutes. Remove tomatoes and asparagus from oven and lay on the stove top to keep them warm.
Braise veal rack or cutlet under your broiler for 6-8 minutes or until it's crisp and browned perfectly. Lower oven temperature to 400 degrees for 5-7 minutes. If using a thermometer, cook to 170 degrees Fahrenheit. Slice and serve.
Garnish with fresh parsley and a splash of lemon juice.